Potluck Success by Bachelor Cook, ch. 1
Dear bachelor, if you attend a church, you will no doubt be invited to participate in a Potluck get-together at some point. The hospitality squad will circulate a sheet asking everyone to do their part. You’ll be lucky if you can grab the spot for napkins or drinks. Dinner rolls and chips are also within your purview. Please avoid signing up for real food. But if you do, here are some tips.
Potluck Success
By Bachelor Cook
Do not compete. You
have no chance of winning.
Remember, you haven’t got experience of pleasing a spouse
and children in one meal. You don’t know
the tricks and traps.
There are two kinds of people in the world: Some mix any and all ingredients together,
and some don’t let the potatoes touch the green beans on their plate. Both of these people are judging your recipe
today.
Colorful? Fancy? Don’t do it.
Stick to one or two colors at the most in your dish. A potluck presentation is not improved by
specks of celery, pepper or pimento. On the contrary, this diminishes potluck
value.
Buy the standard, cheap, original flavor. The expensive special edition will not be appreciated. Seasonal pumpkin spice is a potluck
disaster. Think Ranch.
You lose potluck points for “gourmet” or “delicacy.”
This is no time for experiments.
Try to sneak your dish into the middle before they have a
chance to announce that it’s yours.
Don’t be fooled. No
matter how many people are expected to attend, your offering is not necessary
to feed the crowd.
They are not depending on your quantity of food for this
event. Your contribution is a token that
you’re so cute to try and cook.
Make your own favorite dish.
No one will eat it, and you can take it home to enjoy by yourself.
Tomorrow you’ll realize that one conversation was actually
trying to hint at the mis-steps in your recipe without hurting your feelings.
Labels: cooking